338 Main St, Laurel, MD
All entrees served with your choice of white rice or rice and peas vegetable medley and fried plantains.
Gelatin rich meat slowed cooked as a stew.
$26.50
Goat meat is infused with the flavors of curry powder, chopped onion, scallion, garlic, ginger, thyme and scotch bonnet ...
$18.25
$17.25
$18.95
Ackee and salt fish is Jamaica's national dish. Ackee a tropical fruit prepared with salted codfish. Served with ground provisions or rice.
$19.25
$17.00
Fried Salmon then stewed in a sweet-savory sauce that is flavored with herbs, onions, bell peppers and spices.
$22.00
Whole Red Snapper.
$40.00
Callaloo Jamaican style, slightly steamed. Made with scotch bonnet, thyme, onions and bell peppers
$8.50
$6.25
Steamed cabbage, bell peppers and spinach.
$6.95
Yams, dumplings and green bananas.
$10.50
Cooked macaroni pasta and a cheese sauce
$7.25