CaribeExpress Menu

Flaky pastry with filling of beef, chicken, vegetables and spinach.

Sweet fried slices of plantains

Channa/Chick peas sautéed with onions, garlic and spices.

Penne noddles, Alfredo sauce, chef's spices and Large Shrimp

Gelatin rich meat slowed cooked as a stew.

Goat meat is infused with the flavors of curry powder, chopped onion, scallion, garlic, ginger, thyme and scotch bonnet ...

Ackee and salt fish is Jamaica's national dish. Ackee a tropical fruit prepared with salted codfish. Served with ground provisions or rice.

Whole Red Snapper.

Callaloo Jamaican style, slightly steamed. Made with scotch bonnet, thyme, onions and bell peppers

Steamed cabbage, bell peppers and spinach.

Steamed chickpeas flavored with onions, bell peppers, herbs and spices.

D&G sodas

Sparkling Grapefruit Beverage