CaribeExpress

Flaky pastry with filling of beef, chicken, vegetables and spinach.

Gelatin rich meat slowed cooked as a stew.

Ackee and salt fish is Jamaica's national dish. Ackee a tropical fruit prepared with salted codfish. Served with ground provisions or rice.

Steamed cabbage, bell peppers and spinach.

Callaloo Jamaican style, slightly steamed. Made with scotch bonnet, thyme, onions and bell peppers

Flaky pastry with filling of beef, chicken, vegetables and spinach.

Gelatin rich meat slowed cooked as a stew.

Ackee and salt fish is Jamaica's national dish. Ackee a tropical fruit prepared with salted codfish. Served with ground provisions or rice.

Flaky pastry with filling of beef, chicken, vegetables and spinach.

Sweet fried slices of plantains

Buttery, slightly sweet bread made with coconut milk

Channa/Chick peas sautéed with onions, garlic and spices.

Gelatin rich meat slowed cooked as a stew.

Goat meat is infused with the flavors of curry powder, chopped onion, scallion, garlic, ginger, thyme and scotch bonnet ...

Ackee and salt fish is Jamaica's national dish. Ackee a tropical fruit prepared with salted codfish. Served with ground provisions or rice.

Fried Salmon then stewed in a sweet-savory sauce that is flavored with herbs, onions, bell peppers and spices.

Whole Red Snapper.

Callaloo Jamaican style, slightly steamed. Made with scotch bonnet, thyme, onions and bell peppers

Steamed cabbage, bell peppers and spinach.

Yams, dumplings and green bananas.

Cooked macaroni pasta and a cheese sauce

D&G sodas

Sparkling Grapefruit Beverage