Best caribbean food around Fort Meade

Ackee & Salt Fish

Ackee and salt fish is Jamaica's national dish. Ackee a tropical fruit prepared with salted codfish. Served with ground provisions or rice.

Jerk Chicken

Curry Goat

Goat meat is infused with the flavors of curry powder, chopped onion, scallion, garlic, ginger, thyme and scotch bonnet ...

Brown Stew Chicken

Vegetable Medley

Steamed cabbage, bell peppers and spinach.

Oxtails

Gelatin rich meat slowed cooked as a stew.

Calaloo

Callaloo Jamaican style, slightly steamed. Made with scotch bonnet, thyme, onions and bell peppers

Patty

Flaky pastry with filling of beef, chicken, vegetables and spinach.