CaribeExpress Menu

Patty

Flaky pastry with filling of beef, chicken, vegetables and spinach.

Sweet, Fried Slices of Plantains

Sweet fried slices of plantains

Channa/Chick-Peas

Channa/Chick peas sautéed with onions, garlic and spices.

Irie Pasta Shrimp Large

Penne noddles, Alfredo sauce, chef's spices and Large Shrimp

Oxtails

Gelatin rich meat slowed cooked as a stew.

Curry Goat

Goat meat is infused with the flavors of curry powder, chopped onion, scallion, garlic, ginger, thyme and scotch bonnet ...

Brown Stew Chicken

Brown stew chicken served with your choice of rice or white rice.

Ackee & Salt Fish

Ackee and salt fish is Jamaica's national dish. Ackee a tropical fruit prepared with salted codfish. Served with ground provisions or rice.

Curry Chicken

Caribbean-style chicken in curry sauce, served with your choice of rice or white rice.

Brown Stew Salmon

Fried Salmon then stewed in a sweet-savory sauce that is flavored with herbs, onions, bell peppers and spices.

Snapper Your Way

Whole Red Snapper.

Calaloo

Callaloo Jamaican style, slightly steamed. Made with scotch bonnet, thyme, onions and bell peppers

Rice & Peas

Savory rice mixed with tender red beans, seasoned with Caribbean spices.

Vegetable Medley

Steamed cabbage, bell peppers and spinach.

Channa/Chick-Peas

Steamed chickpeas flavored with onions, bell peppers, herbs and spices.

Soft Drinks

D&G sodas

Sea Moss Juice

A variety of sea moss juices, enriched with natural minerals and nutrients, available in multiple flavors.

Ginger Pineapple

Fresh pineapple infused with a hint of ginger.

Ting

Sparkling Grapefruit Beverage