338 Main St, Laurel, MD 20707, USA
All entrees served with your choice of white rice or rice and peas vegetable medley and fried plantains.
Gelatin rich meat slowed cooked as a stew.
Goat meat is infused with the flavors of curry powder, chopped onion, scallion, garlic, ginger, thyme and scotch bonnet ...
Brown Stew Chicken
Ackee & Salt Fish
Ackee and salt fish is Jamaica's national dish. Ackee a tropical fruit prepared with salted codfish. Served with ground provisions or rice.
Brown Stew Salmon
Fried Salmon then stewed in a sweet-savory sauce that is flavored with herbs, onions, bell peppers and spices.
Snapper Your Way
Whole Red Snapper.
Callaloo Jamaican style, slightly steamed. Made with scotch bonnet, thyme, onions and bell peppers
Rice & Peas
Steamed cabbage, bell peppers and spinach.
Yams, dumplings and green bananas.
Mac n Cheese
Cooked macaroni pasta and a cheese sauce
Steamed chickpeas flavored with onions, bell peppers, herbs and spices.