CaribeExpress Menu
Appetizers
Entrees
All entrees served with your choice of white rice or rice and peas vegetable medley and fried plantains.
Oxtails
$33.00
Gelatin rich meat slowed cooked as a stew.
Curry Goat
$22.75
Goat meat is infused with the flavors of curry powder, chopped onion, scallion, garlic, ginger, thyme and scotch bonnet ...
Brown Stew Chicken
$18.95
Jerk Chicken
$19.95
Ackee & Salt Fish
$19.25
Ackee and salt fish is Jamaica's national dish. Ackee a tropical fruit prepared with salted codfish. Served with ground provisions or rice.
Curry Chicken
$18.95
Brown Stew Salmon
$25.00
Fried Salmon then stewed in a sweet-savory sauce that is flavored with herbs, onions, bell peppers and spices.
Snapper Your Way
$45.00
Whole Red Snapper.
Sides
Calaloo
$8.50
Callaloo Jamaican style, slightly steamed. Made with scotch bonnet, thyme, onions and bell peppers
Rice & Peas
$6.25
Vegetable Medley
$6.95
Steamed cabbage, bell peppers and spinach.
Ground Provision
$10.50
Yams, dumplings and green bananas.
Mac n Cheese
$7.25
Cooked macaroni pasta and a cheese sauce
Channa/Chick-Peas
$7.95
Steamed chickpeas flavored with onions, bell peppers, herbs and spices.
