CaribeExpress Menu

Served with 2 sides.

Flaky pastry with filling of beef, chicken, vegetables and spinach.

Sweet fried slices of plantains

Buttery, slightly sweet bread made with coconut milk

Lightly sweet dough that is deep fried.

Gelatin rich meat slowed cooked as a stew.

Goat meat is infused with the flavors of curry powder, chopped onion, scallion, garlic, ginger, thyme and scotch bonnet ...

Ackee and salt fish is Jamaica's national dish. Ackee a tropical fruit prepared with salted codfish. Served with ground provisions or rice.

Whole Red Snapper.

Callaloo Jamaican style, slightly steamed. Made with scotch bonnet, thyme, onions and bell peppers

Steamed cabbage, bell peppers and spinach.

Yams, dumplings and green bananas.

D&G sodas

Fruit Drink of blended Mango and Passion Fruits