$6.25
Steamed cabbage, bell peppers and spinach.
$19.95
Goat meat is infused with the flavors of curry powder, chopped onion, scallion, garlic, ginger, thyme and scotch bonnet ...
$25.00
Gelatin rich meat slowed cooked as a stew.
$4.25
Flaky pastry with filling of beef, chicken, vegetables and spinach.
$16.95
$8.50
Callaloo Jamaican style, slightly steamed. Made with scotch bonnet, thyme, onions and bell peppers
All entrees served with your choice of white rice or rice and peas vegetable medley and fried plantains.
$25.00
Gelatin rich meat slowed cooked as a stew.
$19.95
Goat meat is infused with the flavors of curry powder, chopped onion, scallion, garlic, ginger, thyme and scotch bonnet ...
$16.95
$15.95
$17.25
Ackee and salt fish is Jamaica's national dish. Ackee a tropical fruit prepared with salted codfish. Served with ground provisions or rice.
$16.25
$18.95
Fried Salmon then stewed in a sweet-savory sauce that is flavored with herbs, onions, bell peppers and spices.
$32.00
Whole Red Snapper.
$8.50
Callaloo Jamaican style, slightly steamed. Made with scotch bonnet, thyme, onions and bell peppers
$6.25
$6.25
Steamed cabbage, bell peppers and spinach.
$6.75
Cooked macaroni pasta and a cheese sauce
$7.95
Steamed Okra flavored with onions, bell peppers, herbs and spices.
My Points
Get Rewarded with FREE Food
Learn more about our rewards program